Every summer our local farm bureau (of which I am a proud member) offers the opportunity to purchase fresh blueberries and peaches.  The blueberries were amazing and I put quite a few in the freezer.  The peaches were perfect:  large, firm, and juicy.  Here is the recipe for a delicious peach cobbler.

8 fresh peaches – peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarchRead More »


I love fall for a number of reasons, but at the top of the list are the many varieties of pumpkin desserts.  This recipe has been around for a long time and I have seen it called Pumpkin Crunch, Pumpkin Cake, Pumpkin Surprise, and I am sure there are others.  I can guarantee that the one thing you will call it is absolutely delicious!  It is a favorite of my family.

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