Every summer our local farm bureau (of which I am a proud member) offers the opportunity to purchase fresh blueberries and peaches.  The blueberries were amazing and I put quite a few in the freezer.  The peaches were perfect:  large, firm, and juicy.  Here is the recipe for a delicious peach cobbler.

8 fresh peaches – peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarchRead More »