This has been a very challenging growing season.  The spring was extremely wet and cool.  And the summer brought hot and dry weather.  I was really concerned that the harvest this year would be quite small.  But that was not the case and we were blessed with plenty of tomatoes and sweet corn.  The last blog told about my first attempt at canning tomato juice.  It was much easier than I thought it would be and I can’t wait to use the juice this winter.  Freezing sweet corn is something that I do each fall.  It does take time and can be a bit messy, but it is so well worth the effort.

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